Had lunch here on a partly sunny day, so chose the patio (enclosed). Was very pleased to know they made gluten-friendly schnitzel, though in talking to the waiter they only used different breading not a separate fryer--fine for me, but not for celiacs who are very sensitive. Was told right away though that only the bernaise sauce is GF. Not a problem as that's what I wanted. The service was great. Seemed like all three servers were working the busy but small patio maybe because there were only three tables full inside. Only drawbacks were the music and the tv. Not really sure what the music was, but seemed more suited to cactus club than a classy German restaurant. And the TV on the patio was tuned to the food Network (on mute). That was distracting. Don't understand how TopChef was supposed to elevate or compliment my dining experience but I didn't care once my food arrived.