Black Angus Steakhouse

I rarely eat meat and decided to have my yearly steak dinner at Black Angus.. I hadn't been there in over 20 years, so we decided to try it out.. the prices were high so I was expecting more.. I got the ribeye.. the flavor was pretty good and it was cook very well (med rare), but the amount of fat on the steak was crazy.. I get the ribeye a lot so am aware that fat is normal.. 3 oz of the steak was chewy fat.. I am also gluten-free, and all of the sides for the steak that were gluten-free were an upcharge.. the service was spectacular, that I was very pleased with.. I will not be returning to this restaurant..

The Gluten friendly menu is full of options and the food was well portioned and tasty. The menu indicated the GF options. My salad came out with croutons but as I was about to say something, the waitress noticed and took it right back, apologetically. I had the New York Steak, salad with Italian dressing and mashed potatoes. Overall, a lovely experience and will gladly return, adding this restaurant to my list of gluten friendly establishments.