Black Bottle Gastrotavern

Spent Friday night at Black Bottle in Belltown, and it hit all the right notes. The atmosphere is effortlessly cool. Service was impressively quick without feeling rushed. 🍸 The cocktail lineup is solid, including non-alcoholic picks. The Amalfi Spritz was especially refreshing. 🍽️ Favorites - The cauliflower dish was a standout—tasted like pizza. (Gluten free) - Loved the *lamb meatballs* in the mezza plate—savory and well-spiced. - The sausage flatbread But the real showstoppers were the desserts: - The *Maker's Mark bourbon bread pudding* was rich and indulgent. - The *lemon curd cheesecake with lavender crust* (gluten-free!) was next-level—elegant, tangy, and aromatic. 🦆 🦐 Worth Skipping: The gambas al ajillo and duck wings didn’t quite land for me—just personal taste, but I'd pass on them next time.

I am gluten free and they had a specific menu for me and most of the food on it was the same as the regular menu. What a treat! The food was delicious, the server was super attentive and I like the simple elegant style. I will be back.