We came on a Tuesday evening, no booking and it was unexpectedly busy, but we managed to get a table no problem. There was only 3 staff on when we arrived and that went down to 2 around 8ish, so we could see the kitchen and front of house staff were rushed off their feet! But regardless the staff were really attentive and helpful. I'm gluten free and had some questions about the options available and the communication between the chefs and front of house was great. We were sat near the kitchen so the chef even popped his head over the pass to speak to me about certain things, which was really nice. We have a 3.5 year old who loved the outdoor play area and the kids menu is good. The prices are a bit high, but the food was really tasty, so we didn't mind paying it. Overall we had a great time, would definitely come back and would recommend to anyone coming to the area!