Perched with breathtaking sea and caldera views, this intimate setting offers a warm, welcoming atmosphere ideal for gluten-free diners. Friendly service and thoughtful touches, like personalized comfort, enhance the experience, making it a gluten-free friendly haven with spectacular vistas.
We had a lovely first dinner in Santorini at Black Rock. My family and I got into Santorini a bit delayed so we had a later dinner and happened to have a private dinner given that we were the only table there in our section overlooking the water and the buildings all lit up on the cliff. The views were spectacular! The staff also couldn’t have been nicer and provided great service — they brought a heater over to my mom because she started putting on some more layers which was very nice. The food was delicious — they had several gluten free options and brought out the best gluten free bread I’ve had in a while with delicious dips (the white fish roe dip is a must try!). Overall, we had a very positive experience here and it was a very warm welcome to Santorini