Black Sheep Coal Fired Pizza

Awesome pizza, great service and laid back vibes. Best gluten free pizza of my life and my husband loved the regular pizza.

Bar-like pizza place with fresh coal fired pizza, and unique toppings. This is the only gluten free pizza that tasted so good, it could be wheat pizza. And their mozzarella did not cause my lactose-intolerant self any issues. Favorite toppings (not all together) are Persian beef, mushrooms, margarita, Kalamata olives, harissa sauce, rosemary, and smoked mozzarella. Also, don’t sleep on the eggplant dip, it’s so delicious. Cocktails are excellent, too. Pizza is on the expensive end but so worth it. 3 points for atmosphere because it’s very bar-like, loud, dark, juke box, sports tv, etc, which may be right up someone else’s alley, just not mine 4 points for service, could be better. They seem exhausted and exasperated consistently. And this isn’t a judgement of the employees, but rather the employer. The employer should hire more staff rather than have overworked and exhausted employees.

Great pizza, even if you’re Gluten-free or dairy-free! Atmosphere is great (at Christmas it’s decorated really well!) and pizza is amazing. Our server was so great too! You can get half pies so I got half of the #11 (Persian beef, harissa) which was amazing and had a kick to it but wasn’t too spicy. Such a good middle eastern twist on a classic pizza. I also got #13 (ricotta, goat cheese, lemon, basil) which was good but not as flavorful as the other, it’s pretty subdued with the lemon and fluffy cheeses. My husband got GF crust with Vegan Cheese and pepperoni and said it was really good crust and liked the big thin pepperonis! Can’t wait to go back!