Blackbeards'

My husband and I went in here and when we spoke to the waitress we told her several times that my husband is allergic to gluten because he has celiac disease. So when we ordered we asked if there was any breading or if it’s cooked on the same area that anything containing gluten is cooked and she said she will be sure to tell the kitchen. She said they usually give some bread with the meal my husband ordered and I said they cannot put the bread on there or he will get sick. She said okay I’ll tell them. My husband gets his food and it has bread on it. This is not okay. Especially since we told the waitress multiple times that he cannot have bread. The food became cross contaminated. I don’t recommend this restaurant if you have allergies since they can’t follow something as simple as not putting bread on the plate.

Good drinks but the staff had trouble understanding what gluten free meant