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Blackbird Bakery
Bakery
Celiac friendly
This cozy bakery offers a warm, French-inspired vibe that fosters a strong sense of community. Known for its wide and mouthwatering selection of gluten-free options, it provides a welcoming atmosphere where guests feel safe and cared for, with thoughtful cross-contamination protocols ensuring a comfortable experience for gluten-free diners.
Celiac friendly
Low risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Pots/Pans
Suggested by the GF community
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
GF options marked
210 Winslow Way E, Bainbridge Island, WA 98110, USA
2.4km
People are saying
R
Rowan
Blackbird Bakery created all of the baked goods for our dessert bar at our wedding - they helped us determine quantities, sizes of platters we would need to rent, and were able to deliver to the venue. I have celiac disease and Heidi, the owner, was very clear that they are not a dedicated gluten free facility. She talked me through their cross-contamination prevention protocols, they have dedicated prep space, kitchen utensils, mixing bowls, etc. I appreciated the thoughtful warning, and as I have eaten there many, many times without getting sick, I felt safe ordering for our wedding. We were able to have a delicious selection of pies, their famous Italian cream cake, cookies, and cupcakes - including some non-gluten free vegan cupcakes for our vegan guests. We were able to go in for a "tasting" of sorts and look through their wedding book of previous events - where we had some cookies and a mezzaluna so I could taste their GF pie crust. If you have a chance, I highly recommend ordering an Italian cream cake or GF pie custom - it will blow your mind! Thank you again Heidi and the Blackbird Team!
R
Richard Malzahn
Always vegitarian, often gluten free. Really good every time.
K
keri acker
Always stop by when I'm in town for a gluten free treat
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