I went here with a friend the other day. I have celiac and wanted to try their gluten free option. It went well and I didn't seem to have any issues! Warning: the waitress did inform me that the gluten free stuff is cooked in the same oven as the rest of the pizza, so be cautious if you have an extreme allergy. Anyway, so the gluten free option is basically a little pan with sauce and cheese in it. No crust or anything. I would compare it to lasagna without the noodles almost. So you scoop it to eat it. The waitress was super helpful, she told me that you get a total of 6 things to add for no extra cost, and that you should add as close to 6 as you can so you can a filling meal. just the sauce and cheese isn't that much food. She also gave my gluten free Crackers to eat with it, which was super nice because it gave a little crunch to the meal. I absolutely loved it! Lastly, the meal cost me 11 dollars. The place it's self is very nice btw.