Kōle Chophouse

We had a fantastic experience visiting KōLE on a Saturday for dinner. We had a reservation and from the moment we walked in we were treated with respect and kindness. Our server, the maitre de, Daniel was fantastic. He was knowledgeable & great with our baby and toddler. The menu has a huge selection of gluten free options, more than most in the area. We started with not an arancini & could have eaten 10 more plates of it. For our main courses we got the salmon (wild caught and cooked to perfection), the prime strip loin (the bordelaise sauce & bone marrow accompanying it was delectable) and paired those with the carrots and tallow fries. Finally we finished with the chocolate mousse and semifreddo, they were both the perfect end to a wonderful experience. Can’t forget to mention our cocktails that were also made perfectly. Thanks to the KōLE team for setting the bar high for service, experience and most of all a phenomenal meal.

I went to Blackworth for my birthday dinner and was happy to see the menu had changed and included a lot of delicious gluten free options, as well as some local meat selections. We loved everything-- arancini, oysters, ribeye, and crab croquettes. The potato gratin was AMAZING, however the Mac and cheese was horrible. Would definitely go back soon though. The lounge vibe is great, better than the dining room.