Blanco Cocina + Cantina

Came in for a quick bite with my girlfriend, who's vegan and gluten-free. Mauricio, our server, was so patient, kind, and detail-oriented to ensure that she could have something delicious to eat. He took down our order, double-checked, and a lot of people came by and asked if our dish came out well. The level of service here is really high. The quality of food is up there. I got a two taco plate thinking that I'd be hungry afterward, but I was very filling. The space itself is really cute and well-designed. It has a good vibe to it. The music isn't too loud. And there it is enough light to see and appreciate your meal. If you're craving Mexican food, I would highly recommend. Definitely would come again! My only recommendation is that they clearly label what dishes can be made vegan and gluten-free :)

It was the awesome experience from hostess to the restaurant manager Troy. The food was the best Mexican food I had eaten in a long time. The server Josh/Sydney was extremely knowledgeable about what I can and what I can't being gluten free. I will definitely be back when I'm back in San Diego. You need to open a location in my home town of White Plains, NY.