Headed downtown on a Sunday, didn't realize a lot of places are closed on Sunday! Thank goodness The Blarney Stone Pub was hopping, we had a wonderful experience! We were greeted when we arrived and were able to be seated right away at a table for two on the patio. It was a hot one, definitely wish they had some fans out there! The fly's were thick as well, I think fans would help that issue a little as well. The host didn't provide menu's so we waited awhile for our server to notice us and bring them, perhaps that could be an easy fix by providing the host with the menus!
Our server Jasmine was lovely, she was attentive and friendly throughout our visit. We were surprised to find out that there is an entire gluten free menu so ordering took a little longer once we received that menu! I ordered the Corned Beef & Cabbage and my friend who has celiacs ordered the sirloin steak. The corned beef melts in your mouth, the creamed cabbage is divine and the potatoes are nice and chunky and creamy. The sirloin was cooked perfectly to order and the veggies were a nice al dente texture. The presentation of the sirloin could use a little pizazz but the flavor was good. The wait time for the food is long, two drinks worth of long, but in the end was worth the wait as we just sat and visited and enjoyed our time.
We had a good experience at The Blarney Stone and I recommend them for a nice cold Guiness and some excellent corned beef!