# Blaze Pizza

> Nestled in a historic romantic circle, this spot offers a pleasant atmosphere and a fantastic view of the old town center. It's perfect for people watching, especially classic cars cruising nearby, making it an inviting setting for those seeking a gluten-free friendly environment with fast, friendly service.

Source: https://www.atly.com/gluten-free/location/BlazePizza120

- Address: 101 S Glassell St, Orange, California, United States
- Phone: +17147839845
- Website: https://locations.blazepizza.com/ca/orange/101-s.-glassell-st.?utm_source=gmb&utm_medium=yext
- Google rating: 4.3 (888 reviews)
- Tags: Delivery, Kid Friendly, Lunch, Take Away, Dinner, Outdoor Seating, Pet Friendly, Open Late, Accomodating, Pizza

## Good to know (gluten-free)

- They have a tasty cauliflower gluten-free crust pizza available.
- Parking can be difficult; consider public lots nearby.
- Expect busy times, especially during lunch and dinner hours.

## What people say

- "I love how their gluten-free crust tastes and fits my diet." (8 mentions)
- "The gluten-free crust tastes great and feels fresh." (6 mentions)
- "Their gluten-free and vegan cheese options taste great." (3 mentions)

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Fgluten-free%2Flocation%2FBlazePizza120>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Fgluten-free%2Flocation%2FBlazePizza120>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
