I have gotten sick the three times I tried to make it work here, as my daughter loves it. The crust and pizza is pretty good but their spoons and utensils for the sauce touches ALL the pizza dough when they are preparing. Even if you ask for a new utensil, it doesn’t take away that the sauce is already contaminated. I asked for a new batch of sauce that wasnt used yet because of my celiacs and they looked at me like I had three heads. This could potentially be a good spot if they had a gluten free dedicated sauce.