Featuring an industrial, contemporary interior with a maze-like steel bar layout, this spot offers a calming atmosphere and friendly, accommodating service. Staff take great care to prevent cross-contamination, making it a trusted choice for gluten-free diners seeking both ambiance and safety.
195 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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301 Tormenta Wy, Statesboro, GA 30458, USA
2.4km
People are saying
K
Kevin Horton
Celiac. The staff were extremely accommodating with my condition, changing gloves and utensils and ensuring there was as little cross contamination as is possible in a pizza joint. Friendly, smiles, and good customer service. I'll be back