The pizza is amazing. I love the Cauli Crust. Not a fan of the Keto. My daughter gives a thumbs up to the gluten free crust. I've been to two Blaze locations and the staff are as courteous as they are busy. I don't care for the "industrial" look they have chosen, with concrete floors and exposed duct work. That's never been my taste - but I love their pizza, so that won't stop me from going there!