Charming little bistro. Exquisite food, well plated and served. Chef/owners and staff are collegial yet professional. We do not drink alcohol so cannot judge wine menu, but otherwise simply delightful on every level. Prix fixe menu was ample, and entire menu was appealing. Not sure about vegetarian or vegan options. We had trout almandine and steak frites preceded by house rolls, pate, and light green salad with fresh mustard vinaigrette. Best meal I've had on the island. Actually took home dessert because we were full. Gluten-free friendly. Highly recommend.