Bleu Restaurant and Bar

Very nice place, greeted at entry, got a comfy round booth. Many couples with very well behaved kids. Interesting ambiance: fireplace and high beams, but 90’s music playing. I would have gone for a smooth jazz vibe I think. Service was excellent, Emma, and my Primativo wine was delicious in a gorgeous glass, and although we had a bobble on drinks (the sprite was out) she quickly fixed it. Be careful ordering the Basil Bulliet. It’s a whisky SOUR. No simple or sweetness and you can’t taste the bourbon or basil, just lemon. Our food came out super fast, and the Goat cheese “crusted” (sprinkled) chicken was super yummy and gluten free. Husband got lobster ravioli and dad got spiced salmon (spice flavors not heat). Although everything was very nice, we didn’t necessarily want to linger; we were in at 5:30 and in the car by 6:34. Good solid restaurant, but I wish they would tweak a couple aspects.