Bleuroot

Bleuroot is honestly one of my favorite restaurants. Being gluten free and focused on healthier eating, there are so many options to choose from on the menu. The cocktails are unique and taste amazing as well. I have been here three times and have never been disappointed. I will continue to come back often.

Went for GNO last night with a group of 6. Lots of gluten free (they take cross contam very seriously) and vegan options that were a hit with those that eat like that. Great drink menu, but pricey. (I don't drink, but so said my friends.) Sandwiches, pasta, vinaigrette salads, salmon on the menu. I eat keto / low carb so my choices were extremely limited. I ordered the mushroom brie soup but it had clearly cooked down over the day and was concentrated extremely salty. I added some of my drinking water and it helped quite a bit, but I thought I was going to choke to death on the first spoonful. They do have a BYO lettuce wrap burger I could eat, but I went with the NY strip, no potatoes, extra veggies. It was quite a large portion, cooked to perfect medium rare as requested. I got it with parmesan crust but discovered that included panko breading, so I would go without a topping next time. Veggies were stir fry green beans, broccoli, sliced carrots in a light teriyaki flavored sauce (possibly not keto-friendly, but delicious). They were very busy (we had reservations), and it was loud, hard to chat, even upstairs away from the live music. But our server was amazing, on the ball, and both patient and attentive with us. We sat next to a great view of the river. Hoping to come back in spring and sit on the patio overlooking that view.