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Blissful Spoon

Restaurant
Celiac friendly
Delivery
Kid Friendly
Lunch
Take Away
More
Bright, airy eatery with extensive gluten-free baked goods and a modern, fresh space.
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Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Pots/Pans
Checked by Atly
Always inquire directly about health and safety.
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GF options marked

Good to know

1

They have a wide selection of gluten-free options available.

2

Expect longer wait times during busy breakfast and brunch hours.

3

Parking is available nearby, but check for any restrictions.

65 NW Newport Ave, Bend, OR 97703, USA
2.4km

People are saying

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Gwen Kaeser
This place is excellent for people with gluten allergies. With Celiac disease, there are very few restaurants I feel safe eating at, but Blissful spoon and their night time restaurant Papillon are my GO TO places for trustworthy gluten free food. Everyone should check out Papillon, same location, Thursday-Saturday nights for dinner. Highly recommend this delicious Moroccan food with excellent staff.
J
Jason Theobald
Highly recommend. A much needed “special” breakfast spot in Bend!! Yes, we definitely have some good “traditional style” places in town but… this place offers a fresh, upscale, more modern approach for a Breakfast/Brunch place. Lovely offerings to choose from like Avocado or Mushroom Toast on homemade Brioche. Tempting takes on waffles and several varieties of quiche. There was also a Shakshouka that looked amazing. Most can even be made Vegan, Vegetarian, and there are gluten free options. The coffee drinks were above average. The service was stellar. Mason was professional, courteous and very informative with options in the menu. Just wish it didn’t take us so long to try this place. Thank you Blissfull Spoon!!!
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Blake Farlow
So many amazing things about this place! The shakshuka is one of my favorite dishes, in town. The homemade breads and pastries, you wouldn’t even realize they were gluten free if no one told you. But the lesser known thing, is they reopen for dinner under the name Papillon. We had some hummus with the fluffiest pita on earth, an amazing focaccia you’d swear had gluten. Then the duck leg. It was so delicate it genuinely seemed to melt in my mouth. Finished with the sticky date cake. Beautiful night. The chef is just really talented, and brings flavors you don’t find everywhere, in Bend. Also, with my wife’s dietary restrictions, it’s one of the few places she can eat safely, which we appreciate.

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