So many amazing things about this place! The shakshuka is one of my favorite dishes, in town. The homemade breads and pastries, you wouldn’t even realize they were gluten free if no one told you. But the lesser known thing, is they reopen for dinner under the name Papillon. We had some hummus with the fluffiest pita on earth, an amazing focaccia you’d swear had gluten. Then the duck leg. It was so delicate it genuinely seemed to melt in my mouth. Finished with the sticky date cake. Beautiful night. The chef is just really talented, and brings flavors you don’t find everywhere, in Bend. Also, with my wife’s dietary restrictions, it’s one of the few places she can eat safely, which we appreciate.