We went here on a Saturday night and they had only been open three days. For entree we had chicken satay, the balance of chilli and peanut sauce was spot on and the chicken was lovely and moist. For Main we had red duck curry with all sorts of interesting things like pineapple and grapes, chicken pad krapoi - a stir fry dish with a colorful array of vegies, and beef salad. All dishes had an excellent balance of chilli and sweet and all meat was cooked to perfection. There was a dipping sauce with chilli if you wished to add. Most tables had people on them. The service needs to lift it was pleasant but patchy, small things like not pouring my husbands beer when they had time, and not offering me a glass of wine with the main dishes. Despite this we will be going back as we live near and I love Thai food. Plenty of Gluten free options as well.