Fully vegan, gluten-free, and organic eatery. Tasty and nutritious quality dishes, with whole-food ingredients. The Roasted King Oyster Mushrooms was great and came with a cabbage roll filled with lentils and cashew nuts, atop a bed of fennel and parsnip mash. The Vegetable Pie was filled with mushrooms in a creamy tarragon sauce, alongside a pool of stir-fried long beans and cabbage in umami tamari gravy. There were also 3-course meals available. On the pricier side but would definitely recommend this eatery especially for the health-conscious and those with specific dietary needs! Located near the National Holocaust Museum.