BLOOM

dedicated gluten free and celiac safe, although they dont advertize it

I got the seasonal box and vegan box. Tofu didn’t have gochujang sauce; I think it had a tzatziki type sauce that was sweet. The garlic green beans were so sweet, it was really inedible. The falafel looked like it was baked and made with quinoa was dry like a brick. This food aims to be healthy with its claims of being gluten free and dairy free, but it tasted very average for the price. I would suggest dressing the green beans in garlic and a bit of tamari, whatever that sweet sticky sauce is was really bad. The atmosphere, while clean and new was a bit sterile.

Best fast casual I’ve ever had - each dish could standalone in a $$$$ restaurant. Solid options for gluten free and vegan folks.