My favorite vegetarian place in the south end (I've been vegetarian for many decades). Very nice people and a menu full of excellent options, even for gluten-free diners. Their veggie rolls with peanut sauce are so good, they have extra protein with the rice. My wife loves the crispy egg noodle combo, I get the clay pot with pumpkin and potato curry, packed with perfectly fried tofu and a side of brown (purple) rice. The pho and desserts, tea, etc, are all delicious. All kinds of seating options, with a great big round window table.
Large groups or busier times can slow things down, so don't put yourself in a situation where you need to be served quickly. The food is very consistent and the space is relaxing with nice music so we're always happy to wait extra if needed.