Last evening, my husband and I visited Blowers and Grafton for our 10 year wedding anniversary. Once we were seated, we had a wonderful experience, and we were well taken care of from start to finish. I have several dietary restrictions, but our server Brooke, assured us that this would not be an issue. I am a very sensitive celiac, and was a little nervous to eat out, but Brooke assured me that she would ensure the kitchen took extra precautions, and that it would not be an issue. I never like to cause any problems, and Brooke was able to tell this, as she was very kind, and told me that I was causing no trouble at all, and that she was happy to serve us. Brooke was also very knowledgeable about the menu, as she mentioned she has East Coast roots, and she recommended that I try the gluten free garlic fingers. My husband tried the Fish and Chips, which was also recommended by our server, and he absolutely adored it. For dessert, my husband tried the Bonfire Smores, and I think he would've eaten the plate too. Overall we had a wonderful experience at this establishment, many thanks to our wonderful server.