Blu Kouzina Dempsey

come on guys. comically, laughably overpriced. doesn’t even matter of the food ends up being ok, you are charging WAY too much. I have travelled extensively in Greece, Turkey, in Cyprus, etc and restaurateurs in these countries would laugh and/or cry if they heard about your pricing, especially for your dips etc. An order of hummus and some gluten free bread and a water etc and its 25-30 dollars!? Absurd.

Had a reservation at this cozy and beautifully decorated restaurant with a 2-hour dining limit. The restaurant caters to various dietary needs, offering gluten-free, dairy-free, vegetarian, vegan, and keto-friendly options. All the dishes were a hit, with different favorites among the family. Our server was friendly and provided excellent recommendations. We started with the 4 Dips Platter — Red Pepper Dip, Hummus, Melitzanosalata, and Taramasalata. The Taramasalata (white cod roe dip) was a delightful discovery and became my favorite, creamy and flavorful. The grilled pita served with the platter is definitely not enough though. The original grilled pita was much better and fluffier than the gluten-free option. The Artichokes were fried well and crispy. All the meats and seafood we ordered — Paidakia (grilled lamb chops), Xtapodi (grilled octopus), and Grilled Chicken — were well-prepared and flavorful. For desserts, the Greek Kanafeh was a hot, sweet, and indulgent way to end the meal. The Baklava was pretty good but didn’t compare to the Kanafeh. We were celebrating a birthday and received a complimentary chocolate cupcake and fresh watermelon slices. Overall, a wonderful dining experience!