Blue Highway, a pizzeria

Pizza restaurant
Accommodating gluten-free
Lunch
Dinner
Pizza
Delivery
More
This pizzeria is a gluten-free haven with a diverse menu featuring two crust options, including a praised cauliflower/tapioca blend. The thoughtful combinations and consistent quality make it a favorite for those seeking delicious gluten-free choices.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer a gluten-free menu with multiple options.

2

Two types of gluten-free pizza crusts are available.

3

Reservations are recommended during peak hours.

2130 E Silver Springs Blvd, Ocala, FL 34470, USA
2.4km

People are saying

E
Super friendly staff, clean environment with a great selection of music that has something for everyone. Nice menu with lots of unique selections including several gluten free and vegetarian options. We enjoyed our evening.
W
*****5-stars for sure!!! I was delighted to dine at Blue Highway Pizzeria, their 2130 E. Silver Spring Blvd. location on Sunday, May 15, 2022. Hands-down, one of the best pizzerias I’ve experienced! Bethany waited on our table and almost immediately she remembered me as the gal who had messaged the Pizzeria with a few questions about the menu selections earlier the week before. Bethany was very conscientious and knowledgeable about the ingredients in each dish. I was pleased to find that their menu had two different types of pizza crusts to choose from that I could actually have: a cauliflower/tapioca combination and a traditional gluten-free option (certainly a perk I’ve never encountered before.) They also offer a traditional white wheat crust variety for those that like their crust that way. I ended up ordering two different pizzas, both with the cauliflower/tapioca crust; the best cauliflower crust I’ve ever experienced! A perfect thin that still holds up to multiple toppings, with a slightly crisp edge-delicious!!!!! I can’t wait till next time when I will be trying one of their Piadine flatbread sandwiches, their gluten-free option. The roasted lamb, mint pesto aioli, mixed greens, red onions, feta, parmesan, and red wine vinaigrette option comes highly recommended and since I love lamb in the first place, that’s the one I’m going to try! I was so grateful for the conscientious effort they put forth on behalf of my individual auto immune issue related dietary restrictions. They know what they’re doing-perfect food science!

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