*****5-stars for sure!!!
I was delighted to dine at Blue Highway Pizzeria, their 2130 E. Silver Spring Blvd. location on Sunday, May 15, 2022. Hands-down, one of the best pizzerias I’ve experienced!
Bethany waited on our table and almost immediately she remembered me as the gal who had messaged the Pizzeria with a few questions about the menu selections earlier the week before. Bethany was very conscientious and knowledgeable about the ingredients in each dish. I was pleased to find that their menu had two different types of pizza crusts to choose from that I could actually have: a cauliflower/tapioca combination and a traditional gluten-free option (certainly a perk I’ve never encountered before.) They also offer a traditional white wheat crust variety for those that like their crust that way.
I ended up ordering two different pizzas, both with the cauliflower/tapioca crust; the best cauliflower crust I’ve ever experienced! A perfect thin that still holds up to multiple toppings, with a slightly crisp edge-delicious!!!!!
I can’t wait till next time when I will be trying one of their Piadine flatbread sandwiches, their gluten-free option. The roasted lamb, mint pesto aioli, mixed greens, red onions, feta, parmesan, and red wine vinaigrette option comes highly recommended and since I love lamb in the first place, that’s the one I’m going to try!
I was so grateful for the conscientious effort they put forth on behalf of my individual auto immune issue related dietary restrictions. They know what they’re doing-perfect food science!