Very authentic creole food. Had the crawfish bisque as an appetizer. Super creamy with a good bit of spice.
Entrees were the red beans, andouille sausage and rice and Chicken Andouille jambalaya. Both were extremely delicious. Having been to New Orleans several times, you could definitely tell that the chef was a native or at least studied very well. He even made a change to the lobster bisque to make it gluten free for my girlfriend.
Between the good food and the friendly staff I cannot recommend this place enough.