Blue Tequila Mexican Restaurant, Grill & Cantina

The presentation is immaculate. I was able to get a gluten and dairy free meal. Sure the spices flared me up but it was worth it. The server was so nice and I hope that once my GI cools down that I can come back here and try the food again.

Beautiful interior and tasty food—so close to a great experience! But apparently, understanding food allergies is not part of the training here. I clearly asked for corn tortillas because I’m allergic to gluten. So imagine my surprise when the server came to check on us and suddenly realized we’d been given flour tortillas... after I had already eaten one. She did apologize—after my husband had to spell out why food allergies aren’t just a "whoops" moment. You know, minor things like ending up in the hospital or breaking out in a bright red rash all over your face. (Which I did. Not a great look, by the way.) And the manager? Nowhere to be found. No apology, no follow-up, no effort to make it right. I guess taking responsibility isn't part of the vibe. Shame, because the place had potential—just not if you value your health.