Absolutely incredible! I showed up without a reservation (like a rookie) and they graciously accommodated me and found me a spot. The service was very friendly and the atmosphere was excellent. They have a gluten free menu as well if that is a concern. They were also willing to serve me a delicious Arnold Palmer which is always bonus points in my book. Additionally, the view of the docks and the lighting were both above average as we were seated on the third floor. Highly, highly recommend. My only complaint is that the grilled chicken was a tad dry, (although seasoned very well) and that's pretty standard for an upscale, seafood restaurant at the beach, seeing as they mainly Serve fish and beef. I can't wait to go again!