I have symptomatic celiac disease and this restaurant was a delicious and safe experience! They have a separate toaster for Gf bread and understand celiac disease and avoiding cross contact. I ordered the pastrami hash and it was easily modified by cooking the potatoes in a clean pan versus flash frying.
the oat milk is not celiac safe bc not made w certified Gf oats/ doesn’t have the certified GF logo.
My husband and grandpa are not celiac and didn’t leave any food on their plates- they ordered the commuter bike breakfast. Also, the jam is out of this world delightful.
If you are celiac or have a gluten intolerance, can eat safely here and it’s def worth it! Taylor was an excellent server and so dang kind!