Blue Goose Cantina Mexican Restaurant

My Beloved Joe and I went between 5:30-6:00 this Saturday. It's our Fave Mexican Place, and our Fave Server, Karla, was working this evening. She saw us and ran over, greeting us with a hug, since it's been a while. Joe got his tried and true, Bacon Wrapped Shrimp, and a Margarita, and I have Celiac, and don't eat pork, so I try different things. This time was Ginger Fish Tacos, on lightly grilled, homemade corn tortillas, and blackened tilapia. They have many items that are GF Friendly, just let your Server know. Because we munched on a lot of chips, and their incredible Fresh Homemade Salsa, we were to full to eat the large portions we had, but that's why there's 'to go boxes' ! Joseph, the District Manager, stopped by our table to make sure everything was OK. We sang Karla 's praises, which he agreed. Joseph, it was a pleasure to meet you. Hope to see you again soon

I brought a group of older folks here following a morning museum visit. They made room for our large group quickly on a weekday at lunch. Our waiter was friendly and made remarkably few mistakes, and quickly remedied any issues. The restaurant was clean and bright and the food was as expected. If you can make 14 senior citizens happy all at the same time, you are winning! 😂 Also, they are celiac friendly. Thank you!