Blue Heron Restaurant

My husband and I love going out to eat, and since having to eat gluten free, it has not always been easy or comfortable to navigate. I know it can feel like a lot to ask, especially on a busy night, but I truly want to thank your team for the care that was taken with my meal. Even though you are not a dedicated gluten free kitchen, it was clear that attention was given to avoid cross contamination, and that means everything to someone like me. I had no reaction afterward, which speaks volumes about the effort behind the scenes. That level of consideration does not go unnoticed, especially in a fast paced environment. It made it possible for me to enjoy a night out with my husband without stress, and I am incredibly grateful for that. I also think there is a growing community of people who would deeply appreciate this level of care. Thank you again for taking the time to insure safety, it truly makes a difference.

We came here for my birthday, and it was absolutely delicious! As self proclaimed foodies who raise and grow most all of our food, this meal was outstanding. I ordered the crab-stuffed flounder special with a grit cake. I will be thinking of thinking of that meal for years to come. It was absolutely perfect. The flounder was rolled with a very generous amount of crab inside. The delicately fried grit cake was like nothing I've ever tasted before - light and satiating but substantive. This was, by far, the best dish I've had at a restaurant in years. Simply delectable. My dining companions' meals were equally as incredible. Plus, the chef was easily able to accommodate my celiac friend. Really an outstanding evening.