Blue Water Grill

Food was great and I was able to easily get gluten free options (I have celiac and they were careful on cross contamination).

If I could leave 0 stars I would… my mother and I visited for Mother’s Day 2025, 11 days ago. We both have allergies. She is gluten free and I am dairy free. We pick this restaurant because their website showed a full menu hosting gf and df options. When we arrived the menu items were the same, but the physical menu only noted gf items, which is fine but as we inquired more we learned all items makes df on their online menu actually contained diary. Furthermore the gf items labeled on their physical menu were all fried in the same fryer and gluten contain items, some dishes marked gf were not gluten free unless they completely removed items with no replacement, even expecting to charge $3 for a gf bun to replace the expected bread item. Normally if someone is listed gf they have replacement for the non gf items. Wait staff was short with us and very uniformed. The manager tried to blame us saying we must have found a menu someone else posted about their location and gave attitude when we said it’s on your website. She then told us that many gf people still eat the wings because they don’t care about cross contamination, but that’s not really gluten free if there is obvious contamination. They did not offer to make any changes to make the items DF or gf. Eventually we decided there was nothing safe here to eat. I waited to make this review because the manager promised she would have the website updated, it has been 11 days, no updates were made. Dairy allergies are life threatening. This is dangerous to have such obvious miss-information. Had I not asked more questions and only trusted their online menu I could have died and my mother could have wound up in the hospital thinking she was having a heart attack. This would have ruined our Mother’s Day. It is illegal for them to have items listed as GF or DF without having dedicated equipment and certifications. They can say “contains no gluten ingredients” or “gluten friendly” but not gluten free.