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Bluebird Barbecue

Restaurant
Accommodating gluten-free
Kid Friendly
Lunch
Take Away
Dinner
More
This spot offers a cozy, inviting atmosphere with a beautiful building and well-crafted outdoor seating, making it a family-friendly destination. The staff's care in preventing cross-contamination ensures a safe and enjoyable experience for those seeking gluten-free options.
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204 joined today
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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317 Riverside Ave., Burlington, VT 05401, USA
2.4km

People are saying

C
Candy Kavanagh
Kudos Bluebird! Gluten free wings and ribs for the WIN! Our grandson has many allergies and dining out can be very challenging. Having these delicious finger foods was fun for the whole family to enjoy. The service was exceptional and such a cozy atmosphere! Looking forward to our next visit!
M
Mike
My wife and I have gone to Bluebird multiple times in the past few years. We’ve had very mixed experiences, some great and some not so memorable. However, my wife and I went recently and had the bbq for two. We had the brisket, smoked turkey and smoked chicken. The brisket was juicy, had a great bark and was super tender (best one we ever had). The chicken was unbelievably moist, fall off the bone, and a delicious smokey taste. The turkey was tender and had a great smokey taste. As for the sides we had the Mac and cheese (perfectly cooked, seasoned and creamy), the coleslaw (creamy and fresh), the braised kale (really well cooked down and perfectly seasoned), and the broccoli (was nothing really special and I would opt for a different side next time). Their maple lemonade was refreshing and a little tart and their bbq sauces really complimented all the meats super well. Whereas I would have rated my food a lot lower in other visits, their food today has redeemed itself and I’m confident in recommending bluebird to anyone visiting Burlington (or lives in-town or nearby). My wife also has celiac disease and they made sure to be careful in the kitchen, and brought the Mac and cheese separately to prevent any cross-contamination, which we greatly appreciated.

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