Blueprint on 3rd

There are few restaurants who allow in-person dining and fewer where the quality of the product is worth your time and money. But, Blueprint on 3rd elevated itself to the top of the Birmingham local food chain and has remained there thanks to the leadership of Owner/Operator Dean and Head Chef Puck!! When I called for what I thought was an impossible order Dean checked with the Chef then emailed and called me back with what was the best meal I’ve had alllllll pandemic and beyond!!! He provided an exquisite 3-course meal mindful of our gluten-free, vegetarian and meat lovers desires that was ready at/before pick-up time which a smiling and happy team presented in symphony!! My goodness, how wonderful an afternoon we had with this meal and we will forever remember the day we dined with Blueprint on 3rd!!!