Atmosphere can be widely variable, depending on whether or not you drew the short straw. We were seated right away without a reservation on a Sunday around 1pm. There were several nicer tables available which is why we asked to be moved from the single DARKEST place in the dining room - right next to the bathroom. We were rewarded for asking with the single BEST seat in the house - upstairs, overlooking the front of the dining area. Reader, this is the brunch experience I was hoping for. Lots of natural light. Great spot to watch people from (you can even see out to the street and sidewalk). Not too loud on the upper level. It was a bit too chilly for outdoor seating.
The food:
My brunch date got a cortado with the burrata sandwich, noting the sourdough bread was exceptional. We both thought burrata - while wonderful - was a little too runny/drippy for sandwich format... but ideated about how to make it better. (Make it open face and poach an egg on top. Move it to the breakfast side of the menu.)
I got the beet latte (hot) and it was tasty except the chocolate powder on top was an unhappy surprise. Next time, I will know to ask for no chocolate. What a strange combo: chocolate and beet.
For food, I had the "beef and pickles" sandwich on gluten free bread. The gf bread held together pretty well and the mouthfeel was the okayest. It's not the amazing sourdough they have but it's a solid stand in. That pastrami / saurkraut / mustard / pickles palette is my jam, though, and this sandwich was great.