Bluetick Tavern

As a Celiac who travels a fair amount I know the risks of eating out. I ask a lot of questions and have to achieve a certain comfort level that the server and kitchen are knowledgeable and care that the food is safe before I eat there. I felt confident when I ordered and even when I took the first big bite of my burger. I was wrong. It was the wrong bun. The kitchen didn't notice, the server didn't notice, only my daughter who also ordered a GF bun noticed. As a result of that one bite I will now suffer several days of stomach pain, nausea, headache, fatigue, itchiness, brain fog and so on. It's not life threatening, but it's life altering. The server apologized a half dozen times, but still charged me the full amount. That was disappointing. So, the warning is to be sure to ask before you eat or maybe go somewhere else that is more careful and caring.

This establishment boasts plenty parking. I entered around 3 PM for a late lunch / early dinner. Was seated right away. Simple menu. Plenty of pub fare, but wasn't interested in pizza. My wife was with me and was able to make some gluten-free selections. The fried green tomatoes in marinara and Parmesan cheese were scrumptious, as was the blackened shrimp and the fish and chips. Also ordered a side of marinated brussel sprouts with bacon --yum. Service was friendly and prompt, place was cleanly, and prices were reasonable. The only reason I didn't mark service with five stars is because of a slight misunderstanding with the order, and it was our server's first day. The older building emotes an historic and classy ambiance. Plenty of TVs with sports. Food prep takes place mostly in full view if you're interested in watching. Everything about the bar looked civil and aboveboard with a decent selection. I'll be coming back.

Sam was great! Loved the gluten free options.