Bluewater Avalon

We had the swordfish and the halibut. Both were fantastic. Our server William was very knowledgable of gluten free menu options and cross contamination. He took great care of us. The front desk told us there was gluten free bread but this is not true (other than what look like Udi's GF buns for sandwiches).

The food was good and service was ok. The steak was flavorful, the spinach and rice complemented it well. The halibut was smooth and buttery. The waitress was nice but really confused about which items were gluten free, at one time she was sure that the complimentary sourdough bread they serve was gluten free, but thankfully we asked her to verify. She was also under the impression that the rice was not gluten free because it had chicken stock, but later realized that she confused gluten free items with vegan ones. *Facepalm*