My daughter and I ate at Bluewater Grill last night and the food was terrible. We saw lamb cutlets on the specials board and were immediately excited. We love cutlets and I was happy to pay the $40 each. Two so called cutlets were served on each plate with chips and salad. These were not lamb cutlets! Maybe they were veal but they certainly did not taste like lamb cutlets. The meat was pounded thin and covered in a horrible herb crust that was soggy due to the glutenous gravy that had been poured over the cutlets.
The whole meal was so disappointing and definitely not worth the very expensive price that was paid.