Bluewater Grill

First visit to the establishment. Nice atmosphere, good view of the water and great claim chowder. My partner ordered the Sautéed Sanddabs, modified for gluten free with rice instead of potatoes. There was a light seasing but not enough, we assume all the flavors are in the flour they typically coat the fish with. Seemed to be a meater version of a tilapia I had the Tuscan Artichoke Rockfish (Snapper), CA. There was a coating of panko bread crumbs but no detectable tomato pesto. Someone missed the memo as the description of the dish only mentions the tomato pasto. So a bit bland. Artichoke hearts came coated in bread crumbs as well, not to bad. Risotto was nothing to write home about, small serving and no seasoning. The dish did not go together well at all. I expected so much more based on the price.

Such a great experience! I am celiac so eating out is a nightmare, especially when I'm with a group of people. Bluewater grill had a special menu with gluten free items. The food was delicious. The service was over the top and amazing. A great experience and I well certainly visit again if we ever go back to Redondo Beach.