I came in to place a takeout order at the Corvallis location with 30+ minutes until closing. Beforehand, I called and asked about gluten free accommodations for a girl in our group. Over the phone, they said they use a separate grill to avoid cross contamination and take care to accommodate to GF customers. When we got to the restaurant the girl taking orders for our group was not friendly and said the kitchen was cross contaminated and was unhelpful. The employees were not kind or welcoming. The soda machine also didn’t work- none of the drinks were carbonated. An employee locked the bathroom door so we couldn’t use it. I assume the team was trying to close early, and I understand coming in at the last hour was a factor, but it was a Saturday night in a college town, and we weren’t the only people there. I will say that our orders did come out correct and quickly and we were out the door by 10PM.