BoLD Restaurant and Bar

Mediterranean restaurant
Accommodating gluten-free
Breakfast
Lunch
Dinner
Brunch
More
This cozy spot offers a gluten-free oasis with a laid-back atmosphere and an expanded patio providing ample seating. The staff is knowledgeable about celiac disease, ensuring a safe and enjoyable experience for gluten-free diners in a warm, inviting setting enhanced by fun '80s music and a wall full of books.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have a variety of gluten-free options available.

2

Happy hour specials are well priced after skiing.

3

Parking can be challenging; plan ahead for availability.

505 S Main St #B1, Breckenridge, CO 80424, USA
2.4km

People are saying

M
Delicious food, laid back atmosphere, cute mountain town. We went twice during our vacation, it was that good! Gluten-free oasis. So many options.
M
We came here as a bachelorette for brunch. The restaurant had a cozy ambiance. Food was delicious. The portions were large. So many gluten free options-- we were in heaven. Thank you for being so accommodating to GF diets. I got the smoked salmon Benedict and made it GF. The only thing I would caution about is the chai latte is really sweet & probably pre-made. It tastes sweeter than Thai iced tea!
K
Worst service I have ever experienced, food was inconsistent and reserved seating was ridiculous. To be clear I would have taken this review to the manager but when I asked the restaurant hostess she informed me the manager would not be on duty for another 1.5 hours. I made a reservation (which required a credit card in the event you do not show with a $25 per person charge). When I arrived the hostess told me my party of 6 could sit in 2 separate booths inside or on the patio together outside. We chose outside. They sat us at a table with umbrellas that could not be raised/opened. So no one could see each other. We asked if the umbrellas could be removed and the waiter said no because there was no where else to put them. The waiter arrived promptly and took our drink orders, the drinks arrived fairly quickly, and the waiter took our food order. We moved to the table next to us when the guests there cleared out as that table had no umbrellas, which allowed us to actually converse with each other, no one seemed to notice and we wanted to ask but we did not see our waiter again for almost 45 minutes. A runner delivered our food with about a 15 minute delay between the first persons dish being delivered and the last dish being delivered. We went for breakfast. The last dish brought to the table (gluten free waffles) arrived cold. Not lukewarm just hard and cold. The granola and fruit was not anywhere as good as cabin juice. The two guests who ordered the burger said it was great. The Boris Omelet was hot and delicious. The regular waffles were tasty. When we saw the waiter after our 45 minute wait and everyone was done eating, we asked for coffee/cocktails and he said “Sorry we are really understaffed today, and I will take the waffles off the bill.” Everyone was completely done eating so he knew a new order of waffles was not necessary. He brought the drinks (first refill we requested due to lack of service) after another 20 minutes, at which point we asked for our bill. He reminded us again that they were understaffed and walked away. At that point one of the ladies at our table removed our empty plates that were still in front of us and put them on the stacked patio chairs behind our table. After another long wait I called the restaurant and asked if there was a manager on duty, but was informed there was not. When our delayed bill was finally received the waiter reminded us again they were understaffed. We then waited a while before one of the guests in our party took the bills in to pay at the bar. The patio was empty and the restaurant was 3/4 full. The waiter came to grab our bills approximately 2 minutes before we got our bills back from the bartender. This is the worst service I have ever experienced. If you are understaffed then prioritize the amount of tables you can seat! I will not be going back to this restaurant.

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