First time here. Bright and new restaurant. I was greeted as soon as I entered. Counter staff knowledgeable and explained my options well. I am celiac, so I had to order the gluten-free bun. It was tasty. Gluten -free gravy for poutine. The poutine was hot and fresh. Real cheese curds that were melting. Fries spectacular. About as thick as Wendy's fires, but crisp without seeming overcooked. I will be back.