My husband is coeliac (requires a gluten free meal), so I booked this venue based on their gluten free menu selection or food that could be made gluten free. Unfortunately when he went to order, nearly everything came with chips, which are not gluten free when cooked. He ended up with a grilled fish, but to add insult to this, was made to pay extra for ordering mash potato, otherwise he got a piece of grilled fish and a small side salad, and still pay the same amount. Will not be recommending this venue for anyone with coelics, or going back again ourselves. One other guest ordered the calamari, which was very crunchy and overcooked, so it was not really edible. It seemed to be how they made it, as we saw other plates the same.