The burgers are always great! I've never eaten anything there that I didn't like.
My partner was recently diagnosed with celiac disease. Shortly afterwards, gluten-free buns were introduced.
The service staff is highly trained and also pointed out to us that, for example, the fries can be cross-contaminated because they are fried in the same fat as the onion rings. Big prop for that 👍🏻
Aside from the fries and onion rings, B&M also offers gluten-free side dishes.
We eat there a lot and there has been no cross-contamination with the burgers or Seoul Bites. I think the kitchen pays a lot of attention to this.