Bob Evans

Hoo boy. My French toast was moldy, my hash browns had black stuff from a dirty grill, and my second round of hash browns was bitter. My wife ordered off the gluten free menu and explained to the waitress that she was Celiac. The waitress, who had no idea what Celiac was said "it's ok, I accept you!" She was brought bacon that had been fried in a fryer with gluten, and was clearly hours old. Edit: after we told the manager (one of three present) about the moldy French toast, she said the mold was just a blueberry. At least one of the three managers should have been keeping an eye on the dirty grill, the moldy food, and the gluten cross contamination. The manager didn't charge us for our food and offered us $5 off coupons for the next time. We're not coming back.

Friendly staff & prompt service. My only disappointment with was their gluten-free options. It was mostly eggs and I had to create a breakfast meal to eat. There were no pancakes or French toast at all, so I had to settle for double hash browns which was disappointing. Otherwise, the food was fine for my family. Conveniently located off of the highway.