Bob Evans

They do not have a gluten free menu, but the waitress said there were some gluten free items online?? I ordered the fresh fruit bowl, but the fruit was not very fresh. The bananas were browning and the berries were soggy.

Delicious food, including gluten-sensitive options (our server Emeril emphasized to me that it was gluten-sensitive, not gluten-free). My only complaint about the food is that the gluten-sensitive menu had photographs of a loaded baked potato and ice cream sundaes, both of which had been marked off of the menu as not available, which was disappointing - I really like loaded baked potatoes. I got the roast beef platter which included mashed potatoes and carrots; the roast beef was so tender I could cut it with my fork - no knife needed! My husband got the same thing, and got banana nut bread to go with it. Obviously I couldn't have the banana nut bread but I had a lovely fruit platter to go with my meal. The atmosphere was comfortable, maybe a little bit on the chilly side but not bad. Service was excellent - Emeril came around and checked on us regularly without hovering. (I hope I'm spelling her name correctly, she wasn't wearing a name tag.)