Bright murals create a hip, new-feeling atmosphere that welcomes guests like friends. The quirky notebook-style menus complement a setting with thoughtful gluten-free options, making dining comfortable and enjoyable for those with gluten sensitivities.
383 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They offered a full page of gluten-free options.
2
The fryer is shared for those with Celiac disease.
3
The restaurant assured me that the kitchen took allergies seriously.
240 W Nine Mile Rd, Ferndale, MI 48220, USA
2.4km
People are saying
D
Dee
Not sure why they label gluten free on their menu when the food is cooked in shared friers. I get some ppl have a preference but we came bc the menu appeared to be gluten friendly until we read the fine print.
T
Tiffany Gunning
We recently held a larger party here- we had a very nice server, they were very accomdating of us as our party grew , and everyone loved their food and had a good time. The fryer is a shared fryer for those with Celiac disease.