We were visiting family out of state and decided to meet here for dinner one of our nights. I have celiac disease, so trying to eat out is almost always a nightmare, but these guys absolutely nailed it. The assistant manager Johnet has a wheat allergy and her daughter has celiac, so they definitely understand protocol. I felt really safe with her being the one to take out order and make sure the kitchen understood what to do to avoid cross contamination. They have a separate fryer for their gf fries and have a bun substitute for only a dollar more. I haven't had a good gluten free burger in forever so this was a great experience and well definitely be back!